TACOS MENU
VEGGIE LENTIL PIPIAN
Charred Poblano, Corn & Chayote, Pumpkin, Sunflower & Sesame Seed Sauce.
FUNGHI RANCHERO
3 Pepper Medley, Roasted Tomato, Truffled Rice Gravy Mushrooms & Poblano Sauce.
PORK “BIRRIA’ A LA MICHOACANA
Slow Confit-Braised Pork, Chicano Inspired House Rub, Blistered Tomato Sauce.
BARRIO PICADILLO
Browned & Braised Ground Beef, Fresh Fried Potatoes, Spice Medley.
CALI POLLO VERDE
Charred Onion & Tomatillo Sauce, Braised Garlic, Onion & Epazote.